Product Code: JUMSILPCFLWR

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  • Variable Colored Silicone Mold; Choose from Seven Fun Shapes- Colors May Vary
  • Freely Rotating Knock-Down Handle Features Stay-Cool Silicone Grip
  • Made of Premium Food-Grade, FDA-Approved Silicone & Stainless Steel
  • Heat-Resistant up to 500°F (260°C) to Ensure it Won't Melt or Lose Shape
  • Makes Perfectly Fun-Shaped Pancakes & Omelets Every Time, in No Time

    Do you heart pancakes? If deliciously fluffy pancakes with sweet runny syrup sounds like your kind of party, Jumbl's adorable silicone molds are just your kind of novel product. They are available in seven super-cute shapes ranging from hearts to flowers to stars and everything in between, and enable you to prepare perfectly fun-shaped pancakes, omelets and more with zero extra effort. For your safety and peace of mind, the molds are made of premium foodgrade, FDA-approved silicone. They will never scratch your pans, and feature heat resistance up to an impressive 500°F (260°C) so they won't melt or lose shape over time. Perfection every time. In no time at all. Despite being flexible for ease of use and washing, Jumbl's pancake molds retain their structure extremely well for many years of happy use in your kitchen. So next time breakfast comes around, whip up your signature batter and grab your favorite mold. [We take it for granted that you'll have our entire collection:-)]. Drop the mold into a hot greased or non-stick pan and pour the mixture directly into its center. That's all! Let it cook to a perfect golden-brown, and serve up an irresistibly fresh meal. Best of all, the high-grade silicone is essentially non-stick, so the cleanup will be quick and easy. These Molds Are Made for Flipping Jumbl's pancake molds are more innovative and practical than those offered by others. The best example is how they were designed with you - the end user - in mind. Follow these steps to make the pancake-making process truly effortless: 1. Inspect mold up close, and identify which side has smaller opening. 2. Place that side down to touch pan. If necessary, rotate handle. 3. When pouring batter in, aim to fill mold past middle line. 4. When it's time to flip pancake, smaller bottom opening will help lift it off pan without spatula or finger burn. 5. Rotate handle first, and proceed to turn mold over with pancake intact. 6. Voila!

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