Turn potatoes into paper-thin chip slices in seconds with the incredibly easy-to-use JumblTM Spiral Slicer. Works equally well for most fruits and vegetables, and is a must-have for any home cook and professional chef alike. It is even safe for younger cooks to operate the slicer, as it easily creates spiral, ribbon, noodle and other fancy cuts using no electricity or moving blades. Three durable stainless-steel blades are included with the spiral slicer. The shredding blade is made up of small 1/8-inch holes for thinner noodles. The chipping blade features 1/4-inch holes that yield thicker strands for curly fries and the like. The straight blade can be used to make endless spiral cuts of anything from squash to apples. All three blades can be stored with the slicer: The frame incorporates a slide-in storage shelf for any two blades, while the third one is kept in place for use. To operate the JumblTM spiral slicer: -Secure to flat working surface by pressing down on corners - Slide in blade of choice - Place fruit or vegetable between pointy corer and prongs - Push lever forward to secure fruit or vegetable in place - Simultaneously apply light pressure on lever and turn crank handle Note: We recommend removing the stored blades when using the slicer to keep them from becoming dirty unnecessarily. All plastics used in the construction of the JumblTM Spiral Slicer and the included blades are of a very high-quality, impact-resistant, BPA-free ABS variety. The entire mechanism disassembles by hand and is dishwasher safe (upper rack). Four rugged suction-cup stability feet keep the slicer in place and feature easy-release tabs.
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